Local Product
Dozens of quality products that are part of the tradition or that are the basis of the “Mediterranean diet” that has its roots in Cilento thanks to the studies of the American scientist Ancel Keys.
Ciccimmaretati: The Time-Honored Flavors of Cilento Tradition in Orria
Cilento boasts exquisite dishes that perfectly blend flavor and quality. Each dish is a tribute to ancient customs, to the festivals that bring the community together, and to a passion for simple, authentic things. At the heart of Cilento’s tradition, food is much more than a necessity: it is the means through which the history of a land rich in culture and unique flavors is expressed.
The cured meats of Stio in Cilento
In Stio, a small village in the Cilento, Vallo di Diano, and Auletta National Park, Piccinino Lucietta’s butcher shop stands out. Since 1986, it has been operating in the small historic center, providing residents and visitors with quality meat and attention to detail.
The Menaica Anchovies
Already at the time of the ancient Greeks was used the traditional fishing technique which is still used today to fish and transform the anchovies of Menaica. An ancient legacy that reminds us who we are and where we come from. Menaica anchovies are caught between...
VATOLLA ONIONS
Very sweet taste, very little pungency, a delicate and not very penetrating scent ... here is the Onion of Vatolla, a little village in Cilento. The particular sweetness of this onion makes it different from the others. Particularly valuable is the high digestibility...