Dozens of quality products that are part of the tradition or that are the basis of the “Mediterranean diet” that has its roots in Cilento thanks to the studies of the American scientist Ancel Keys.
The Menaica Anchovies
Already at the time of the ancient Greeks was used the traditional fishing technique which is still used today to fish and transform the anchovies of Menaica. An ancient legacy that reminds us who we are and where we come from. Menaica anchovies are caught between...
Very sweet taste, very little pungency, a delicate and not very penetrating scent ... here is the Onion of Vatolla, a little village in Cilento. The particular sweetness of this onion makes it different from the others. Particularly valuable is the high digestibility...