by Ornella Mastrogiovanni | Apr 3, 2026 | Local Product
“Cilento boasts exquisite dishes that perfectly blend flavor and quality. Each dish is a tribute to ancient customs, to the festivals that bring the community together, and to a passion for simple, authentic things. At the heart of Cilento’s tradition, food is...
by Ornella Mastrogiovanni | Feb 15, 2026 | Local Product
The cured meats of Stio in Cilento In Stio, a small village in the Cilento, Vallo di Diano, and Auletta National Park, Piccinino Lucietta’s butcher shop stands out. Since 1986, it has been operating in the small historic center, providing residents and visitors...
by Ornella Mastrogiovanni | Mar 6, 2020 | Local Product
The Menaica Anchovies Already at the time of the ancient Greeks was used the traditional fishing technique which is still used today to fish and transform the anchovies of Menaica. An ancient legacy that reminds us who we are and where we come from. Menaica anchovies...
by Ornella Mastrogiovanni | Jul 20, 2019 | Local Product
VATOLLA ONIONS Very sweet taste, very little pungency, a delicate and not very penetrating scent … here is the Onion of Vatolla, a little village in Cilento. The particular sweetness of this onion makes it different from the others. Particularly valuable is the...
