Local Product
Dozens of quality products that are part of the tradition or that are the basis of the “Mediterranean diet” that has its roots in Cilento thanks to the studies of the American scientist Ancel Keys.
The cured meats of Stio in Cilento
In Stio, a small village in the Cilento, Vallo di Diano, and Auletta National Park, Piccinino Lucietta’s butcher shop stands out. Since 1986, it has been operating in the small historic center, providing residents and visitors with quality meat and attention to detail.
The Menaica Anchovies
Already at the time of the ancient Greeks was used the traditional fishing technique which is still used today to fish and transform the anchovies of Menaica. An ancient legacy that reminds us who we are and where we come from. Menaica anchovies are caught between...
VATOLLA ONIONS
Very sweet taste, very little pungency, a delicate and not very penetrating scent ... here is the Onion of Vatolla, a little village in Cilento. The particular sweetness of this onion makes it different from the others. Particularly valuable is the high digestibility...