The cured meats of Stio in Cilento

The cured meats of Stio in Cilento

In Stio, a small village in the Cilento, Vallo di Diano, and Auletta National Park, Piccinino Lucietta’s butcher shop stands out. Since 1986, it has been operating in the small historic center, providing residents and visitors with quality meat and attention to detail.

The Menaica Anchovies

The Menaica Anchovies

The Menaica Anchovies Already at the time of the ancient Greeks was used the traditional fishing technique which is still used today to fish and transform the anchovies of Menaica. An ancient legacy that reminds us who we are and where we come from. Menaica anchovies...
VATOLLA ONIONS

VATOLLA ONIONS

VATOLLA ONIONS Very sweet taste, very little pungency, a delicate and not very penetrating scent … here is the Onion of Vatolla, a little village in Cilento. The particular sweetness of this onion makes it different from the others. Particularly valuable is the...

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